I took pictures of what he made, but they really don't do the meal justice, so I don't think he would want me to post them. I am so bummed about it! The lighting in our kitchen at night is horrible and my old camera (which is what I used) is terrible too.
I did take some pictures early in the day--when there was natural light-- of vegetables that I chopped to roast in the oven for dinner. It was a combo of eggplant, zucchini, yellow squash, red onion, carrot, and a head of garlic. I have been wanting to do this for a while ever since I saw Giada do it on Everyday Italian.
All you do is chop the veggies and toss in olive oil, sea salt, and pepper and roast about 1/2 hour-45 minutes in the over at 400 degrees. The garlic is in the upper-righthand corner. You just cut off the top, drizzle a little olive oil, wrap in foil, and roast just like the vegetables.
This is such a simple way to get your vegetables in! As you can see, I made a TON, so the leftovers will help remind me to eat them through the week as well...I only wish I had thought of it sooner!
Have a great weekend!!